Mon, Sep-04-06, 09:43
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Attitude is a Choice
Posts: 30,111
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Plan: No sugar, flour, wheat
Stats: 228.4/209.0/170
BF:stl/too/mch
Progress: 33%
Location: NYC
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Quote:
Originally Posted by Demi
Recipe from today's South Beach newsletter - please note that this is only suitable for Phase 3
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I'd just like to comment on this being a phase III food.....I would not go to all this trouble if I wanted to eat pizza. Many pizza parlors are now using whole wheat dough and if and when I eat pizza, and its a rarity for me....I'd go to my favorite place and get their super thin crunchy crust!!!
But if you are into making your own pizza...Enjoy!!
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