View Single Post
  #5   ^
Old Fri, Oct-01-10, 22:02
GlendaRC's Avatar
GlendaRC GlendaRC is offline
Posts: 8,787
 
Plan: Atkins maintenance
Stats: 170/120/130 Female 65 inches & shrinking
BF:
Progress: 125%
Location: Victoria, BC Canada
Default

Just as an information thing, I'm assuming you're in the US ... Sugar Twin in the US uses sodium saccharin, Sugar Twin in Canada (where Karen lives) uses sodium cyclamate. The two sweeteners are quite different in flavour with the sodium cyclamate being much superior but, for some strange reason, banned by the US FDA.

Combinations of sweeteners, whatever your choices, is always superior in sweetening power to using just one. Happy baking!!!
Reply With Quote