Mon, Mar-25-19, 02:55
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Senior Member
Posts: 1,662
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Plan: Atkins & IF / TRE
Stats: 000/000/000
BF:
Progress: 97%
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With the warmer weather, of course fermentation has speeded up. A couple of batches were not as thick as usual, which makes sense - faster ferment, I could tell right away by seeing the clear whey on the bottom. This last batch had a LARGE bottom section of whey and I groaned when I saw it. Mixed it up, added my chia & instant coffe & cocoa powder, poured into individual coffee cups, refrigerated.
Actually tastes just fine. Thickness is not there, but no big deal. Then I found the below linked article on whey.
I did scoop out the curds. Does anyone include the curds?
Whey – The Liquid Gold in Kefir
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