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Old Tue, Jan-09-18, 19:45
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pollyanna1 pollyanna1 is offline
Senior Member
Posts: 942
Plan: Atkins & JUDDD
Stats: 180/138.6/136 Female 5'2"
BF:& 5'2" Age 66
Progress: 94%
Location: USA

Being a single person (for now), I make a large dish of this and freeze individual portions.

But defrosted portions are soggy UNLESS cauliflower was prepared as follows: Cook florets, drain, put in dehydrator for three hours on 135F degrees, place in food processor and produce macaroni-sized pieces. Then proceed with the recipe.

Cauliflower holds a lot of water, but this takes care of the problem.

I use a large lasagna pan (13 x 9 inches).
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