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Old Thu, Dec-12-19, 02:28
OgreZed OgreZed is offline
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Posts: 18
 
Plan: Keto
Stats: 650/470/240 Male 6'5"
BF:
Progress: 44%
Location: AZ
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Quote:
Originally Posted by Kristine
...as long as the ingredients aren't prone to burning.


Funny that you said that. My latest experiment was to layer:
  • One slice of Sargento ultra-slim provolone cheese (10 grams)
  • Some chicken salad
  • One slice of Sargento ultra-slim provolone cheese (10 grams)
I waited and waited for the light to go out on the waffle maker. Finally gave up and opened it. The cheese was very black, top and bottom.

I'll try it again though. I was hoping to do a kind of crab Rangoon waffle, similar to:

https://www.officiallyglutenfree.co...-crab-rangoons/
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