You could also use strawberry DaVinci syrup as the sweetener for the cream, or add a couple drops of strawberry extract (available in the baking section at the grocery store, which DaVinci usually isn't). Also, if you want to mash up some berries, make sure you add them *after* the cream is whipped, and not before you whip it, when you would normally add Splenda. You want to fold them in gently by hand with a spatula, too, not try to beat them in with the mixer.