Mon, Oct-17-16, 15:46
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New Member
Posts: 12
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Oh now that you mention it, when I did mayo with extra virgin olive oil it tasted like vinegar (no I didn't user vinegar only a bit of lemon).
So that could be the reason.. and not only the strong flavor of the olive oil.
I wonder why that happens.
Anyway, seems like the only alternative is avocado oil huh.
Kind of sad.
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