K, I don't think this is officially paleo! But it's nice. I've had it on veggies and really like it. I do the soak/dry thing on the cashews first.

Makes about 60 Tbsp, serving is 4Tbsp (2 frozen cubes)
1 3/4 cups cashews
2 cups water
4 oz pimento
3 tbs nutritional yeast flakes
1 1/2 tsp sea salt
2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
3 tbs lemon juice

Whiz together really, really well til smooth. Let sit in fridge overnight, better the next day. Can be frozen also in ice cube trays (this is how I store it). Keeps in fridge 7-10 days. Not cheese, but has a nice tang! Could add jalepenos or something to make a nacho-cheezey thing.

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 101.61
Calories From Fat (62%) 63.13 % Daily Value
Total Fat 7.54g 12%
Saturated Fat 1.47g 7%
Cholesterol 0.00mg 0%
Sodium 192.98mg 8%
Potassium 110.38mg 3%
Carbohydrates 6.69g 2%
Dietary Fiber 1.07g 4%
Sugar 1.22g
Sugar Alcohols 0.00g
Net Carbohydrates 5.61g
Protein 3.39g 7%