Hi,

I read that some of you are using crushed pork rinds as breading or even ground rinds as flour (for pancakes even!). Has anyone tried using the cheese "crackers" - (you know, the microwaved cheese- see Teridoodle's entry about Crispy Cheese Crackers) crushed up for breading.
I think I might try it this weekend on chicken or pork - and bake it like "Oven Fry".

Thanks for any comments!

CKX4