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Old Thu, Nov-02-17, 11:36
khrussva's Avatar
khrussva khrussva is offline
Say NO to Diabetes!
Posts: 8,671
 
Plan: My own - < 30 net carbs
Stats: 440/228/210 Male 5' 11"
BF:Energy Unleashed
Progress: 92%
Location: Central Virginia - USA
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I use my emersion blender whisk attachment all the time. I use it to make whipped cream and to get the lumps out of LC cheesecake pudding or my LC pancake batter (both of which have cream cheese in them). I've also used it to blend protein shakes, chocolate almond milk, and whipping up eggs.

It can be messy. They are best used in bowls that have vertical sides. We also have a mixing bowl that has a lid with a center hole big enough for the whisk. My old emersion blender was single speed (high). The one I bought last year has a high and low speed. That helped greatly with the mess situation. If what I am whipping is thin I start on low and then finish on high. I use my emersion blender more for the whisk attachment than for emersion blending.

I've never tried using the whisk for making mayo. The emersion blender works fine for that and I figure why mess with something that works.
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