Thanks for your tip...here I though the wisk would make everything even "fluffier", esp the whipped cream...it works OK but takes a while.

I have never had a fail using this mayo recipe, https://www.everydaymaven.com/2014/...ake-mayonnaise/ Started with the light bertolli oil, but now I use Avocado Oil (also Costco!). Use a straight sided jar to mix and store.

Thanks Thud! I trust your advice around the kitchen