Originally Posted by Kristine

Hey, I have a package of skinless/boneless chicken thighs in my freezer - maybe I'll try the fritters. Arielle, the cumin sounds kind of out-of-place. Was it noticable, like were they too taco-y?

My only problem is that I don't have a big food processor, just a Magic Bullet, so I'll have to do the mincing/pureeing in batches. Hopefully, there's no problem to just mix it in a large bowl.