Thread: Cabbage recipie
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Old Fri, May-23-08, 16:05
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LadyBelle LadyBelle is offline
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iluvlsu - I get a bag of "Angel Slaw" which is just shredded cabbage. Occasionally i will shred my own, but the bag is just easier.

I normally use around half a bag, basically enough to cover the bottom of the pan and looks like a decent amount to have that morning. Then I cook it until parts are starting to brown and all of the cabbage is coated evenly and soft.
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