Im sure I would not try this concoction without high praises for it. If a child will eat it, its gotta be pretty good.

To reduce sulfury smell, as its in the yolk, use fewer of the yolks. Give them another job, dont toss.....too many good nutrients.

Salt.... enhances the chocolatiness.

I usually add pinch of cinnamon, and dried coffeee crystals to make a more robust chocolate flavor. Like brownies, cookies, cakes and puddings. All lc , of course.