The taste was pretty good; sort of like other puddings I've made from protein powder. Not as nice as real stovetop pudding, but gets the job done. Mine had a bit of that sulfur taste because I overcooked the eggs. If your eggs are done to the point that you like them, they'll work better.

For the Splenda, I believe a packet is equivalent to about a tsp of the granular. You could certainly just do it to taste.

I'm finishing it off this morning, and I think I'll try it with some frozen-and-thawed strawberries added to it. I do feel like it needs something to be distracting from the weirdness.