Actually I AM from Canada. Forgot to mention cyclamate, but since I don't find it in too many products we eat, I don't bother with it too much. I always put stevia in my coffee.

It's good to know Maltitol is safe, because I just picked up some ice cream from Dominion that is sugar free and it has that and sucralose in it. On top of that it's really good-Chapman's ice cream.

Thanks for all the info.