I used to love home-made bread (couldn't care too much less about the store stuff) as a vehicle for butter. I quit making it for others not on low carb so as not to have that tempting smell around. A telling discovery for me about its possible addictive properties (?) was when years ago I tried one of those diets where you eat low carb all day except for one daily "cheat" meal with carbs. I could hardly wait for that meal each day and couldn't bring myself to eat the relatively small portion recommended. Needed a huge piece. Now with no bread and no baking bread reminder smell filling the house, no problem.