Fri, Oct-31-08, 16:30
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Speaking of which, has anyone cooked up (roast, steam, soup, etc.) a "ghost pumpkin"?
I've got a white pumpkin sitting out, and am curious if there's any difference in flavour and/or texture?
Looks great, with the white skin...
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