Mon, May-16-05, 09:32
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Senior Member
Posts: 2,045
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Plan: Low carb
Stats: 20/08/00
BF:not/low/enough
Progress: 60%
Location: The great Northwest
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I did want to add that I used this exact recipe yesterday except that I added water until the batter was pancake consistency and cooked them just like pancakes. Still a little eggy, but tasty. I melted some butter and added sf DaVinci chocolate syrup to make a syrup for the pancakes. It turned out very good. I was pleased over all.
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