Ok, I don't care that this is an old thread and probably no one will read it. This recipe is eternal! So, this morning I did the same recipe except I decreased the xylitol to 2 teaspoons and it was plenty sweet. Also, on the advice of some others on this thread, I tried frying it and the result was a delicious pancake! I put some Walden Farms no-carb blueberry syrup on it. Oh, and I fried it in salted butter, and the sweet/salty combo really made it.