View Single Post
  #2   ^
Old Mon, Jan-20-20, 00:33
Kristine's Avatar
Kristine Kristine is offline
Forum Moderator
Posts: 25,581
 
Plan: Primal/P:E
Stats: 171/146/150 Female 5'7"
BF:
Progress: 119%
Location: Southern Ontario, Canada
Default

This gets two thumbs up.


I ordered it with pepperoni and extra cheese, and they put the extra on the top, I guess. Pizza Pizza has always been notoriously stingy with the cheese.

The pizza is small, but very filling, unlike the carby rice-based gluten-free crusts that leave me feeling like crap from being a sugar bomb. I had 4/6 slices when I should have stopped at 3. This means I can stretch it out to two meals, which is always a plus for me when considering restaurant food.

The flavour of the crust is fine, not fantastic, but that's the price you pay to eat LC and gluten-free. It's basically what I've tried to do with coconut flour all this time and couldn't get it right. It's very thin and it looks like it overcooks easily, and I can see that PP makes sure they put the sauce and toppings right to the edge to avoid the burning. I didn't try reheating the leftovers; I just ate them cold, but they held up very well.

Overall, awesome product, and I'm so happy Pizza Pizza is catering to us and not just riding the vegan wave.
Reply With Quote