wanted something quick for super and noticed the cream of brocoli soup, adjusted it. Opened a can of asparagus, took out 1/2 of the spears, mashed them with fork, put in sauce pan, added some butter, real cream, low carb milk, salt & pepper and a little cheddar cheese. cooked on low/med heat stirring till small bubbles. let cool, and now I will eat my asparagus soup.