Tue, Jul-24-18, 10:51
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Senior Member
Posts: 1,662
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Plan: Atkins & IF / TRE
Stats: 000/000/000
BF:
Progress: 97%
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Quote:
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Originally Posted by mike_d
I store my grains so long in milk, and now that it's Summer starting with fresh milk every time makes more sense and produces a better product. Some milk gets waisted due to the storage, but I don't use enough kefir to make it everyday!
I also rinse the grains after a prolonged storage of a week or more due to the possibly of an acid buildup.
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Thanks for the tip!
FYI - Ran out of milk on the last batch, so I put the grains in half and half instead and put it in the fridge. Grains got noticeably larger!
Latest batch. Just started using a 64oz / 8 cup ball jar. Filled it to 5 and a half cups this time.
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