Hi I'm new here too but have been checking out this forum for awhile.
My husband and I are low carbing and we both are feeling great and have so much energy. I've been using the 'bread' recipe for awhile and think it is fab! For a fast lunch I spread the bread with cream cheese and top with advocado slices and tomato and onion tuna. Last night I used the bread to make cheese crisps - slice the bread really thin, drissle with olive oil, top with parmasen cheese and sprinkle with chicken salt and bake in the oven until crispy.

Just thought I'd share