Thu, Jul-19-18, 14:24
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Senior Member
Posts: 166
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Plan: Atkins Concept
Stats: 225/190/175
BF:
Progress: 70%
Location: Central Virginia
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Quote:
Originally Posted by Kristine
Every time I've tried to preserve a cut avocado according to any of the common advice - lemon/lime juice, wrapping, pit in, etc - it doesn't work at all. It's still brown in no time flat. I don't eat avocado if I don't plan on eating the whole thing.
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Interesting. I guess I never left one cut in the fridge very long. My experience has been much like guac, the surface turns brown but if I cant ignore that (there is no taste difference, its in our heads mostly, with the surface browning we instinctively dont like it) I can scrape off that browned surface and underneath is green avocado. I dont think I've ever left a cut avocado in the fridge more than couple days though.
Awesome to hear you folks having them last un-cut in the fridge for weeks! good to know. I don think I've tried that, mine usually get eaten faster but I dont usually buy them by the sack or bag...I might now though!
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