Tue, Dec-04-07, 13:52
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Senior Member
Posts: 7,051
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Plan: paleo-ish
Stats: 482/400/240
BF:
Progress: 34%
Location: DC Area
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Hmmmm.
It seems to me that if you substituted melted baking chocolate for the hard fat and maybe a T or 2 of nut butter (I'm thinking hazelnut personally) for the liquid fat, I'm guessing you might be able to make a really spectacular chocolate cookie.
Hmmm.
Next weekend's project...
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