Tue, May-25-10, 17:19
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Plan: Atkins maintenance
Stats: 170/120/130
BF:
Progress: 125%
Location: Victoria, BC Canada
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Quote:
Originally Posted by Enomarb
hi-
Nancy,made one of my favorites and I think it is something you might enjoy. It can use whatever meat and liquid you like- with the addition of a tiny can of Chipotle in Adobo. Smoked jalapeno peppers in a sauce- the can is like a couple of ounces. SPICY.
I make a pot roast with any cut of beef on sale (this week it was chuck roast) and I used canned diced tomatoes, leftover wine, garlic, and the whole can of the peppers and sauce. Cook it for at least 3 hours (it would be great in a crockpot too)- and it is hot and good. I shred it up for leftover the next night-
if you don't like spicy this one is not for you.
Love this thread!
E
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Hey Eno, what the heck is leftover wine? That ain't gonna happen in my house!
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