You can change it up if you like. We built up a nice supply of various spices. Eating the same has its pros and cons. If it works,it works.

As for handling meat. Maybe take a look at why that is?? We are very careful about raw meat contamination. One platter for raw and another for cooked. Constantly washing hands. I give thanks for the food I have, both meat and veg. Handle meat with care, and thoughtfulness. TOok raising my own meats to realize I needed to be more aware and more thankful.