Chicken, bacon, pesto pizza. Yum.
Crust was a version of wheat belly focaccia. I cut each piece in half and slice it horizontally so I can get 8 slices from a batch of the recipe.
Toppings: pesto, chicken, bacon, full fat mozzarella, olive tapenade (trader joe's) and a sprinkle of parm.
One 5X5 inch piece is very filling and so good that I've had it for three nights in a row.