LOL! I'm not sure I can afford the printer ink... To tell the truth I haven't been to Suzanne's site for ages. I just run out of time to get everywhere when I'm online. With the various forums I visit (I have a couple of other, non-food places I visit every day) and checking on all my journal friends here I get exhausted... I don't even get past the journals to the SS forum here but once a month anymore! Should rectify that or I'll miss something too.

I know what you mean though, because I change most recipes at least a little myself. Some a whole bunch! I usually follow them pretty closely the first time and then I start to play. I have a friend who says she's got an absolutely outstanding egplant parm recipe that has way less ingreds in it. Got to try that one too and will post it here if it's worth posting!

Thanks again.

MB