The whole wheat soft pretzels in Fast and Easy are really good! A bit chewy but the flavor is wonderful. We eat them with mustard for a snack or with SF berry jam for breakfast. Nice and easy to carry around and good warm or cold.

Today I made the Spinach Lasagna from Eat Cheat and Melt. I sprinkled a little bit of curry across the top, but otherwise stuck to the recipe. Oh, I used the crust from her mini pizza as the pasta. Very good! I can seal a square in a tupperware and nuke it for lunch at school. Or it's good cold, too.

Now to try something with eggplant becuase I bought a couple on sale. Anybody have a good eggplant recipe?

MB