Bill, isnt jello fun?!?!?!?

Beating your own whip cream is easy peasey--1/2 cup and a bowl and whisk. Add a few drops liquid sucralose, or granular. You probably noticed that you can use less sweetener than before starting LC.

I have made homemade jello using gelatin and fruitjuces but of course that is more carbs. My boys like it though.

Sugar free jello is a SUPER intro into the gelatine world of desserts. Only limited by your imagination!!

You can get creative using a crystal light type drink mix and gelatine--takes a little trial and error to find the mix you like. My personal favorite was apple, with whipped cream of course.

( Carefully count the carbs--these are not zero. But they sure hit the spot.)