Thread: Sugar alcohol
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Old Mon, Apr-25-11, 15:58
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Judynyc Judynyc is offline
Attitude is a Choice
Posts: 30,111
 
Plan: No sugar, flour, wheat
Stats: 228.4/209.0/170 Female 5'6"
BF:stl/too/mch
Progress: 33%
Location: NYC
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Quote:
Originally Posted by carol Lee
does anyone know what a protected carb is ?

I've never heard of that terminology.
In what context is it used?
Did you google it?


OK, I just googled this and it appears that they are referring to the starch blocker aka inulin, that is used to coat Dreamfields pasta...which it turns out it doesn't work so well.
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