One only needs to review the history of manufactured, mass produced "foods" to conclude that this thing called "meat" is potentially fraught with negatives and may be as deleterious to human health and the planet as other manufactured foods. Can manufactured meat add soil nutrients to benefit associated, farm-raised crops in a balanced farming approach? Biodynamic farming practices allow crops and animals to be raised in a complementary, synergistic fashion with natural soil nutrients from animals used to amend soil for continual healthy crop growing. I would say that aware vegetarians or plant-based advocates would benefit tremendously from this model; yet, the marketing of these manufactured "foods" are publicized to appeal to those who have an ethical stance against animal consumption or believe that consumption of animals (especially the dreaded red meat) is dangerous. What a crazy world.