Perfect!


I don't trust them either, not one bit.


And we can be almost 100% certain that if they're grown from animal protein cells, there's not going to be a bit of fat grown from animal cells in it. That may be part of the plant based stuff they're adding to it - some lovely PUFAs, just to make sure you don't consume any of that dastardly cholesterol laden saturated fat that naturally occurs in real meat.



I'm starting to be glad that I'm old enough that I'm not likely to live long enough for lab grown meat to become the standard protein source for the masses, and that hopefully as long as I live, you'll at least still be able to get real chicken, beef, pork, and seafood, even if it comes with the attempt to administer a huge dose of guilt for eating real animal products.