Sat, Aug-24-19, 09:35
|
 |
Senior Member
Posts: 4,044
|
|
Plan: Very LC, Higher Protein
Stats: 227/186/185
BF:
Progress: 98%
Location: Herndon, VA
|
|
Quote:
|
Originally Posted by bluesinger
I guess everybody has a favorite way to cook tough meat.
I use my Instant Pot and chuck roast, no bone.
Tomato Sauce (canned)
Leftover coffee (if I have it)
Broth
Sea salt and black pepper
Garlic granules (lots)
Vinegar for added tenderizing
The meat needs to be immersed in liquid.
|
Looks like a great recipe for braising meat. I like the simplicity compared to where this started with the addition of questionable powdered mixes. I'll give it a try. I find vinegar is an essential addition when braising just about anything. |