Fri, Aug-15-08, 09:40
|
 |
Grease is the word!
Posts: 8,475
|
|
Plan: PSMF/IF
Stats: 236/181/180
BF:disappearing!
Progress: 98%
Location: Alamo city, Texas
|
|
Quote:
|
Originally Posted by sbflower
... seems to be when it comes out mushy or tasteless because all the flavor will go into the liquid/water during cooking.
However if you cook things pretty dry they make their own juice and then it’s delicious.
|
That's why I often bake pork belly in the oven then brown it on broil-- it takes about 45min at 350 but you can cook it slower. I save the lard for cooking eggs  |