Delightful interview with Dr. Madany. Interesting how those with low carb awareness and clinical practices are succeeding despite the risk of not being mainstream. The anecdotes of his patients being in independent living and nursing home facilities is particularly interesting to one having had a parent in independent living and knowing the typical food served. It is a challenge, as these places are no better than hospitals serving high carb, sugared foods to their residents. Given that he's had success with his patients, he's someone worth heeding.