Whenever I make the pizza quiche, I open up a new container of 16 oz cream cheese. I spoon about 5 oz for the quiche, then invariably end up eating the rest--all 11 ounces--with a spoon just when the quiche is finished.

Fortuantely, I don't do this daily.

If there's a 12 point cream cheese's anonymous plan, I'll be the first in line and last to leave at that meeting.