Originally Posted by BawdyWench

Not to blow my own horn, but have you looked at my famous recipe for cheesecake here on this forum?

You can make so many variations of it, too. One of my favorite ways is keep out maybe 2 cups of batter and add some sugar-free orange marmalade to it. Then drop spoonfuls of that all over the batter in the pan and swirl a bit to incorporate. Or you can simply pour it over top and have a layer of orange goodness.

AND, no crust needed!