"The singer James Blunt said on a podcast in 2020 that he tried an all-meat diet for about two months while at university – only to develop symptoms of scurvy, resulting from a lack of vitamin C."

Seriously? Scurvy in two months? I seriously doubt it. And, I've read that nutrition charts show meat as having no Vitamin C, but only because they assumed it has none. It does have some, enough to avoid scurvy. It was the dried, salted beef for months on end that did in sailors and others. Fresh meat doesn't have the same effect.

All this fear about not getting all the nutrients you need with carnivore, warnings against carnivore. Why not warnings against veganism? Why is it carnivore is restrictive, but veganism isn't, or isn't talked about?

I feel better eschewing all fiber and eating only meat. That's enough for me.