I thought this was from "The Onion" at first! Good for them. Even big chain restaurants don't have the space or the capacity for seperate fridges and freezers and that nonsense. If I were a small establishment, that's exactly how I'd handle things: "here are our options, take it or leave it." I could certainly offer up suggestions like the baked potato or salad like Calianna suggested, but I wouldn't carry any expensive (and perishable) fake meats or dairy.