Mon, Aug-01-22, 09:38
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Senior Member
Posts: 15,075
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Plan: mostly milkfat
Stats: 190/152.4/154
BF:
Progress: 104%
Location: Ontario
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https://www.sciencedaily.com/releas...20729173204.htm
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Plant-based 'meat' 'healthier and more sustainable than animal products
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Just posting because I found this part funny;
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Despite the incredible advances that plant-based producers have made over recent years, there is still huge potential to improve their taste, texture and how they cook. There's also enormous potential to innovate with ingredients and processes to improve their nutritional properties -- for example by boosting vitamin content.
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Imagine what they could do with something that actually tastes good to begin with.
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