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Sat, Jun-05-21, 20:30
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![s93uv3h's Avatar](customavatars/avatar173860_2.gif) |
Senior Member
Posts: 1,662
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Plan: Atkins & IF / TRE
Stats: 000/000/000
BF:
Progress: 97%
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ingredients don't look too bad - i wonder if they sell those here in the U.S.?
Parmesan: Pasteurized Cow’s Milk, Salt, Microbial Enzymes.
Cheddar: Pasteurized Milk, Salt, Microbial Enzymes, Annatto (Color).
Jarlsberg: Pasteurized Part-Skim Milk, Culture, Salt, Microbial Enzymes.
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