ROFL

The more the years gave passed trying to live low carb, the more we only use whole foods or "minimally processed". Which set us up for baking at home this last year. And trialing low carb desserts.

My son who spent time with his buddies ate lots of junk and pizzas. Sigh. Oddly, he ran a fever with first shot. As did DH. My other son and I had little to no reaction. Junk eaters v. Whole foods........