Wed, Feb-03-21, 16:29
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Forum Moderator
Posts: 25,822
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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Quote:
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Originally Posted by Laura264
So here's my problem. Most of the recipes, which are six servings+ want me to use 1/8 of a teaspoon of xanthan gum. I'm a party of one, so that's scary.
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Hi Laura. I use xanthan gum quite a bit, often in 1-4 serving sized recipes. I don't worry about the exact amount in baked goods. If there's a tad extra, it won't make much difference. In sauces or gravies, I just start with a tiny bit, and either adjust as it thickens, or combine thickeners (heavy cream, pureed vegetables, etc.)
If you have any specific recipes, maybe we can help convert them. |