I agree, they are higher in carbs than i like, but I eat them relatively seldom, and usually make my portion small. I did find a recipe online that looks promising, but as I don't use those starches for anything else it might not be worth my while.
I went shopping yesterday, and also stocked up on some meat. While my freezer has a fair bit of bony cuts I was completely out of ground meat, so got both beef & pork. Also some beef liver, and several pounds of bacon. 2 thick slices of beef shank for the slow cooker. It made me think of being in England, with all the customers standing in an orderly queu outside the butcher's - 6 feet apart, of course