Thu, Mar-12-20, 08:49
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Senior Member
Posts: 14,825
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Plan: Carnivore & LowOx
Stats: 220/130/150
BF:
Progress: 129%
Location: USA
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Quote:
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Originally Posted by Calianna
Still, like everything else on the market, the sugar content seems to have been increased significantly since then, because even before going back to LC about 17 years ago, those dressings started tasting a lot sweeter to me, and my guess is they've only increased the sugar content even more since then.
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Just a few months ago I was checking dressing labels, which went like this: "Water, HFCS," and I didn't need to know any more.
Also, I understand McD's have always added sugar to the buns so they will brown faster and more consistently. |