I like pork rinds in a dip made with mascarpone and cheddar cheeses. Mmmmmmm.

Salty, crunchy, cheesy, and bacony - how can you go wrong with that?

The only problem is finding imported mascarpone cheese. My DW can't do US (A1) cheese but can do European, African and Australian (A2).

Ms Arielle, thanks for the suggestion, but I think one cake donut would exceed my <20 carb per day limit.

Bob