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Thu, Nov-28-19, 10:21
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![doreen T's Avatar](customavatars/avatar3_20.gif) |
Forum Founder
Posts: 37,308
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Plan: LC, GF
Stats: 241/185/140
BF:
Progress: 55%
Location: Eastern ON, Canada
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Quote:
Originally Posted by Molly B
Wonder if you could switch out the oat fiber with psyllium husks? For less carbs??
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No! Psyllium wouldn't work here, the texture would be all wrong. I'm willing to bet that coconut flour would be a good substitute ![Thumbs up](/images/smilies/icon14.gif) although the carbs wouldn't be reduced, they'd end up the same.
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